In a large, heavy skillet, heat oil on medium-high. Allow both sides of the bread to soak up as much egg mixture as it will hold (like a sponge). Dip slices of gluten-free bread in the egg mixture. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!Īdapted from "The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives" by Ree Drummond © William Morrow 2017. In a shallow bowl, combine the eggs, milk or dairy substitute, sugar, salt, and vanilla, and whisk until thoroughly blended. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. To bake them from frozen state, preheat the oven to 425 degrees F.
Add the brown sugar and cinnamon to the bag and shake until combined. For the crunchy coating, place the cornflakes in a gallon size ziploc bag, seal, and lightly crush with your hands (or a rolling pin) until the cornflakes are in coarse pieces. I do smaller bags of 6 to 8 sticks each, but you can do larger batches if you prefer! Line a half sheet pan with parchment paper and set aside. Transfer the sticks to zipper bags for storage in the freezer. Flash-freeze for 30 minutes to set the surface. Place the sticks on a rack set in a baking sheet. Then lay them in the dish with the crumb mixture, turning them over, sprinkling and pressing so the crumbs totally cover the surface. One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Crack up at the madness that is in this dish, then set it aside. Dip both sides of bread in egg mixture, then in cereal mixture, patting to help coating adhere. Heat a griddle coated with cooking spray over medium heat. In another shallow bowl, toss cornflakes with oats and almonds. Optional: Crispy bacon and sliced bananas. Buy Ingredients Powered by Chicory Directions In a shallow bowl, whisk eggs, milk, vanilla and salt until blended. Chelsea Maple or Honey Maple Flavoured Syrup. Use a fork to stir in the melted butter so that the crumbs are slightly moist. Knob of Tararua Butter (or margarine, optional) Chelsea Icing Sugar to dust. In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon.
Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon.
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